Rates

Before tax and tip

Sun & Thurs $2,500 minimum
Fri & Sat $3,500 minimum

A deposit is required and it is non-refundable if cancelled less than 48h prior to the event

In addition, a selection of olives and cured meats is available. We’re happy to accommodate special wine and cocktail requests.

Please inform us of any food allergies or dietary restrictions prior to the event.

 

First Course

Baby Gem Salad
Parmigiano, Toasted Herbed Breadcrumbs, Mustard and Anchovy Vinaigrette

Arugula Salad
Apple, Pumpkin Seeds and Red Wine Vinaigrette

x

Second Course

Cavatoni Pasta
Newfoundland Shrimp, Baby Clams, Braised Leeks, Garlic and Sweet Chilli Peppers

Meatballs
Tomato Braised Iberico Chorizo Meatballs, Creamy Polenta, Basil and Manchego Cheese

x

THIRD COURSE

Organic Vanilla Bean Gelato OR Sea Salt Caramel Budino