Rates

Before tax and tip

$55 per person

Sun & Thurs $2,500 minimum
Fri & Sat $3,500 minimum

A deposit is required and it is non-refundable if cancelled less than 48h prior to the event

A selection of olives and cured meats is available upon request. We’re happy to accommodate special wine and cocktail requests.

Please inform us of any food allergies or dietary restrictions prior to the event.

 

FIRST COURSE

Baby Gem Salad
Parmigiano, Toasted Herbed Breadcrumbs, Mustard and Anchovy Vinaigrette

Arugula Salad
Artichoke, Iberico Cheese, Red Wine Vinaigrette

×

SECOND COURSE

Orecchietti Pasta
Chorizo, Shrimp, Leeks, Spring Peas

Hand Made Gnocchi
Potato and Ricotta Dumplings, Tomato Basil Sauce and Parmigiano

×

THIRD COURSE

Pan Seared Trout
Lentils, Piquillo Peppers and Green Beans

Meatballs
Tomato Braised Iberico Chorizo Meatballs, Creamy Polenta, Basil and Manchego Cheese

×

FOURTH COURSE

Organic Vanilla Bean Gelato

Sea Salt Caramel Budino